M009C : 认识中药材功能与食疗促進健康体质 (Understanding Chinese Herbs)

NSA Course

  • Description

SkillsFuture Credit (SFC) Eligible Course /新加坡SkillsFuture 补助  

这课程将教导认识中药材的个别功能,并运用在日常菜肴烹煮,借以提升身体免疫力消除疲劳, 和保健功效

   

学习成果: 学员将能够 :

    • 认识常见的中药材
    • 了解课中 中药材对人体的功效与 吸收
    • 运用在烹调家常菜 或甜品
    • 了解中药材对人体的保健作用
   

请注意 /NB : 从2021年2月起: 该课程将改在星期六 / From February 2021 onwards this Course will be conducted on Saturday.

Course Facilitator

陈邦才 Mervyn Chan

陈邦才先生具有丰富的中药知识和经验。20多年来帮忙家族企业,初期负责管理铺面的行销,货品采购和数据管理。近10年则管理公司的厂房,生产自煮凉茶供自家销售和外销至连锁超市和食阁。凉茶的配方都出至他手,完全根据中医理论来配制。

   

Mr. Mervyn Chan Pong Choy has extensive experienced in TCM. Assisting the family business for more than 20 years, initially responsible for managing the sales, product procurement and data management of the storefront. In the past 10 years, he has managed the company’s manufacturing plant to produce cooked herbal tea for sale in the store and to chain supermarkets and food courts. The herbal tea recipes are created by him and are formulated according to TCM theory.

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Course Details

NSA Subsidised Price (inclusive of GST):

$47.25

Non-Subsidised Price (inclusive of GST):

$187.25

Date & Time Available:

Duration:

7 Hour/s

Location:

Peninsula Plaza Level 6 #06-33

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